Prep Time
20 min
Cook Time
35 min
Servings
12
Why You'll Love This Recipe
✓ Warm Spice, Sweet Crunch:
The cinnamon adds a comforting heat that balances the rich chocolate chips, creating a flavor duet that feels both familiar and exciting.
✓ One‑Bowl Simplicity:
All ingredients combine in a single bowl, so cleanup is minimal and the batter stays perfectly smooth.
✓ Crowd‑Pleaser:
Kids love the chocolate, adults appreciate the spice—making it ideal for brunches, potlucks, or a cozy night in.
Imagine the aroma of fresh‑baked cake mingling with a whisper of cinnamon—this cinnamon chocolate chip cake delivers that exact moment. The batter stays tender, the crumb stays moist, and the chocolate pockets melt into sweet pockets of joy. Whether you’re serving it warm with a scoop of vanilla ice cream or letting it cool for a portable snack, this cake strikes the perfect balance between comforting spice and indulgent chocolate.
1 tsp ground cinnamon
Freshly ground gives the brightest flavor.
½ tsp baking soda
Ensures a light, airy crumb.
¼ tsp salt
Balances sweetness.
¾ cup (170 g) unsalted butter, softened
Can replace with ¾ cup coconut oil for dairy‑free.
1 cup (200 g) brown sugar
Adds moisture and caramel notes.
2 large eggs, room temperature
For a smooth, glossy batter.
½ cup (120 ml) whole‑milk
Swap with almond or oat milk for a lighter taste.
1 ½ cups (260 g) semi‑sweet chocolate chips
Reserve a handful for topping.
